Crispy Charcoal Tofu
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Social Place (Orchard) | Hong Kong Dim Sum & Mod Chinese Restaurant Menu
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Signature Roasted Quail
................................$Longevity Birthday Bun
................................$Sweet & Sour Pork on Ice
................................$Fish Fillet in Mala Pot
................................$Radish Cake Sauteed w Crispy Fried Garlic
................................$Flaming Pineapple
................................$Special Century Eggs in Silken Tofu
................................$Dimsum Prawn
................................$Steamed Soon Hock in Spicy Sauce
................................$Double-Boiled Pear with Aged Mandarin Peel
................................$Braised Chicken Feet in Abalone Sauce
................................$Signature Chicken Soup in Young Coconut
................................$Stir Fried Beef Hor Fun
................................$Beetroot Fried Rice Seafood
................................$Sweet Sour Pork
................................$Red Rice Rolls
................................$Seafood Crackling Rice Soup
................................$Truffle Shiitake Buns
................................$If you’re wandering through Orchard Road and craving a mix of classic dim sum and modern Chinese flavors, Social Place (Orchard) | Hong Kong Dim Sum & Mod Chinese Restaurant at Social Place Singapore FORUM is a must-visit. The menu strikes a careful balance between familiar favorites and creative twists. Starters like Crispy Charcoal Tofu and Radish Cake Sauteed with Crispy Fried Garlic set the tone with textures that are both satisfying and inventive. Signature items such as Roasted Quail and Chicken Soup in Young Coconut show that the kitchen knows how to elevate traditional flavors, while options like Special Century Eggs in Silken Tofu and Flaming Pineapple bring a playful, Instagram-worthy flair. The dim sum selection, including Dimsum Prawn and Red Rice Rolls, is consistently fresh and tender, perfect for sharing.
Main dishes continue this theme of variety and bold flavors. Sweet & Sour Pork on Ice delivers a refreshing take on a classic, while Fish Fillet in Mala Pot offers a spicy kick for adventurous palates. For rice and noodle lovers, the Stir Fried Beef Hor Fun and Beetroot Fried Rice with Seafood are hearty and flavorful, and the Seafood Crackling Rice Soup is a comforting, umami-packed option. Unique creations like Truffle Shiitake Buns add a subtle luxury without feeling over the top.
Desserts and specialty items round out the menu beautifully. The Longevity Birthday Bun and Double-Boiled Pear with Aged Mandarin Peel provide a sweet finish that feels both traditional and refined. Overall, Social Place’s menu is thoughtfully curated, combining beloved dim sum classics with innovative twists. It’s a space where you can enjoy familiar favorites while discovering exciting new flavors, making it a reliable spot for casual lunches, family gatherings, or even a relaxed dinner with friends.